Many people haven’t tasted this creamy, delightful lemon custard. Therefore, we have decided to share with you a very easy recipe to make your own lemon custard at home.
On one hand, you can use this recipe for a lemon custard tart, or a lemon custard filling in a pie. On the other hand, you can eat it on its own and satisfy your need for a citrus flavor. Whatever you choose, we can guarantee that you will not be disappointed.
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Lemon Custard Secrets
For a successful custard, there are a few secrets. First of all, you need to purchase good quality lemons, in our case, organic. Do not buy soft, shaggy lemons. The color of the lemons must be vibrant yellow.
Also, you will need to buy first eggs, preferably from free-range chickens. Those kinds of eggs are usually big and very rich in taste.
Bain-marie or double broiler; Using this method, you will get a rich, creamy, smooth custard with no baked egg parts.
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This time we will not create a pile of bowls, dishes, and pots. Prepare only a stainless steel bowl, a pot, a whisk, and a zest grater. Those utensils are normally found in every kitchen, but in case you miss any of them, do not hesitate to take a look at our editor’s choices below.
*Disclaimer: Calories and fat content are subject to change depending on the ingredients used. Different brands might have different nutritional values.