Crazy Easy Garlic Shrimp Recipe That Will Make You Drool

Crazy Easy Garlic Shrimp Recipe

Quick lunch, healthy dinner, or party snack, no matter the instance this garlic shrimp recipe will make you drool. It is an extremely easy and fast dish to prepare. You can eat it with pasta or rice and will definitely satisfy your taste buns.

Facts about Shrimps

Before moving to the recipe, it would be good to know a few facts about shrimps. Firstly, there are thousands of shrimp species out there, this means that their size varies in each species. For this recipe we recommend to use small shrimps or large shrimps, but not extra small.

In case you buy frozen shrimps you should always remember not to defrost them in a microwave. The reason behind this is that shrimps cook very fast, which means that if you use a microwave to defrost them you will end up cooking them. We are sure this is something you don’t want.

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There are two ways you can safely defrost shrimps. You can either place the bag of shrimps in the refrigerator 1 day before making this amazing garlic shrimp recipe, or you can place the bag of shrimps under cold water for 20 minutes. Of course, the best option would be to be fresh if possible.

Lastly, shrimps are very healthy food. Shrimps are quite low on calories while they are high on proteins which makes them an amazing choice for a healthy diet. Also, you can combine them with many foods and sauces.

Don’t forget to read: The Best Baked Salmon Recipe

Utensils for the Garlic Shrimp Recipe

For this recipe, you will need utensils that are commonly found in a kitchen, such as a mortar or a food processor and a good pan. In case you are missing some of these utensils, you can check our editor choice below.

Ingredients:

  • 500 grams shrimps
  • 1 chili pepper
  • 4 garlic cloves
  • 4 tbsp olive oil
  • Salt
  • Pepper

Instructions:

  1. Cut the chili pepper in half and remove the seeds.
  2. Crush the garlic with a mortar or by using a food processor.
  3. Clean the shrimps and cut the heads. Remove the shell and the guts, keeping the tails.
  4. Heat the olive oil for 1 minute in a large pan.
  5. Toss everything in the pan and cook for 6-7 minutes or until the shrimps get a nice pink-brown color.
  6. Use salt and pepper to taste.
  7. Serve and enjoy.

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