Do you remember how good you felt when you tried an excellent Tiramisu? Well, with my Italian Tiramisu original recipe you will be able to enjoy this amazing dessert anytime you want at home. The most important part of this recipe is that I use Tiramisu original ingredients.
What is Tiramisu?
It is an iconic dessert, quite well-known in Italy. It was born in a small town near Venice and is considered one of the best Italian desserts. The word Tiramisu first appeared in 1980, and since then, the fantastic dessert took over Europe.
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In order to make an original Tiramisu, you will need to use mascarpone cream cheese and espresso coffee. For this recipe, you cannot substitute with another cream cheese. Typically, for Tiramisu, we also use liquor, but if you are going to serve it to kids, you should skip it.
Combine Tiramisu with a good espresso coffee flavor
The original Tiramisu flavor breaths and lives with a good espresso coffee. Both the mascarpone cream cheese and a shot of espresso are the ultimate mouth pampering way to eat the Tiramisu. I have tested many different coffee brands, but this one stands out.
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Even though it is fairly easy to make Tiramisu, there are a few things that are good to have in order to make your life a bit easier. That being said, let’s take a look over the utensils we are going to use.
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You will need a good electric stand mixer or an electric hand mixer, a coffee grinder, an espresso coffee machine (maker), two big bowls (in case you use a stand mixer you will need one big bowl), a spatula, a ceramic or glass pan, a sifter, and an egg yolk separator (optionally).
*Disclaimer: Calories and fat content are subject to change depending on the ingredients used. Different brands might have different nutritional values.